Yes, the thamin deer is safe. People are putting them in wildlife parks to keep them away from predators.
Sambhar deer, Barasingha deer, Spotted or Chital deer, Hog deer, Muntjac deer, Kashmir Stag, and Thamin deer. They have more species of deer than anywhere else.
thamin
yes it is very safe because deer run fast and deer can also eat leafs and berrys andlastly there are not alto of preditors
A deer is a Vertebrate. Vertebrate=Has a backbone Invertebrate=Does not have a backbone A deer is a mammal, and all mammals are vertebrates.
Hunting deer is safer. The only thing you need to know about that , BE SAFE!!!!!
Yes.
make a safe home and not to kill
to a safe and calm invierment
It is recommended to gut a deer within 1-2 hours after killing it to ensure the meat remains fresh and safe for consumption. Delaying gutting the deer can increase the risk of spoilage and contamination.
There are 45 species of deer. These species are: Chinese Water Deer, Bornean Yellow Muntjac, Black Muntjac, Fea's Muntjac, Gong Shan Muntjac, Indian Muntjac, Leaf Muntjac, Reeves' Muntjac, Truong Son Muntjac, Giant Muntjac, Tufted Deer, White-lipped or Thorold's Deer, Philippine or Visayan Spotted Deer, Barasingha, Red Deer, Thamin, Philippine Sambar or Philippine Brown Deer, Sika Deer, Sunda Sambar or Rusa Deer, Indian Sambar, Chital, Calamian Deer, Bawean Deer, Hog Deer, Pere David's Deer, Fallow Deer, Persian Fallow Deer, Roe Deer, Moose (Elk), Mule Deer, White-tailed Deer, Pampas Deer, Red Brocket, Merioa Brocket, Dwarf Brocket, Grey Brocket, Pygmy Brocket, Yucatan Brown Brocket, Little Red Brocket, Northern Pudu, Southern Pudu, Marsh Deer, Peruvian Guemal or North Andean Deer, Chilean Guemal or South Andean Deer & Caribou/Reindeer
It is very unhealthy but it is still safe to eat.
Approaching deer can be dangerous as they may feel threatened and react defensively. It is best to observe them from a safe distance to avoid any potential harm.