Filet mignon comes from the tenderloin of a cow, specifically from the muscle that runs along the spine. This cut is known for its tenderness and is considered one of the most premium cuts of beef. It is typically served as a steak and is prized for its flavor and texture.
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
petit filet mignon
It comes from the spine. If you cut done the spine that is filet mignon.
The filet mignon was delicious. I enjoyed the filet mignon. My friend didn't like the filet mignon as he found it undercooked and underseasoned. Filet mignon is French for 'cute fillet' or 'dainty fillet.'
It came from France
I would like to have my filet mignon cooked medium well, please. Filet mignon is not on the breakfast menu...
Filet mignon is French for "cute fillet" or "dainty fillet" of steak. Strictly speaking, it is only a filet mignon if cut from the very top end of the tenderloin.
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
There are approximately 52 calories per ounce in a Filet Mignon. On a 4oz filet mignon there are approximately 208 calories. 52 calories per oz X 4oz = 208 calories Enjoy your Filet Mignon!
is a fillet butt roast considered fillet Mignon
No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.
Mignon Anderson went by Filet Mignon.