Five breeds of continental cattle include the Charolais, Limousin, Simmental, Hereford, and Angus. These breeds are known for their high beef production and adaptability to various environments. Charolais and Limousin are particularly recognized for their lean meat and growth rates, while Simmental is valued for both milk and beef. Hereford and Angus are popular for their quality beef and have a strong presence in the beef industry.
Continental cattle are the cattle that were imported from Europe to improve the growth rate and leanness of existing breeds. Continental beef breeds are as follows: Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
The five breeds you are asking about may be the following:BaliAcehPasisirMadurahSumban-OngoleJavan-Ongole
The 5 breeds of US dairy cattle are Holstien, Guernsey, Brown Swiss, Jersey, and Ayrshire. I know this because I have cows and am in 4-H.
There are over 100 breeds of cattle found in the US, there are over 900 breeds of cattle in the world.
The only breeds of cattle with buffalo DNA is the Beefalo, this is breeding a buffalo bull with a beef cow.
A person who breeds cows is called a cattle breeder or a dairy farmer.
Raymond Brown Becker has written: 'Dairy cattle breeds' -- subject(s): Breeding, Cattle, Dairy cattle, Dairy cattle breeds, History
Amerifax cattle originated in the United States and are a result of different breeds of cattle being bred together. They are 5/8ths Angus and 3/8ths beef Friesian.
Depends on the breed. Large Continental beef breeds like Chianinas can weigh in at around 4000 lbs. Small cattle like Dexters or Jerseys only have a mature weight of around 800 to 900 lbs.
African breeds: gudali, ndama, red bororo etc
Local cattle breeds are much more easily attainable than those that are not local.