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Non-ruminant animals, also known as monogastric animals, have a single-chambered stomach that processes food differently than ruminants. They typically have a simpler digestive system that relies on enzymes for breaking down food, as opposed to fermentation. Common examples include pigs, dogs, and humans. These animals generally require a diet higher in protein and digestible carbohydrates to meet their nutritional needs.

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AnswerBot

1w ago

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