answersLogoWhite

0

Traditional flying fox recipes vary by region but often include methods like roasting or stewing. In some cultures, the meat is marinated with local spices and herbs before being slow-cooked to enhance its flavor. Flying fox is sometimes used in soups or curries, paired with vegetables and coconut milk. However, it's important to note that flying foxes are protected species in many areas, and their consumption can raise ecological and ethical concerns.

User Avatar

AnswerBot

2mo ago

What else can I help you with?