They are like pretty significant because they are in your body and they insulate you.
fats and popularity
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Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
The two characteristics of the South Beach Diet compared to other diets and plans is replacing bad carbs and fats with good carbs and fats. This is done by replacing traditional western foods such as meat and pasta with vegetables, beans, and whole grains, and replacing food with trans-fats and saturated fats with lean meats, oily fish, and nuts.
Fats dissolve in non-polar solvents such as ether, chloroform, and benzene. These solvents have similar non-polar characteristics to fats, allowing them to mix and dissolve together.
Hydrogenated oils are made from liquid vegetable or seed oils and are created to mimic saturated fats. Saturated fats are those that are solid at room temperature. Hydrogenation, the process of polymerizing liquid fats[oils] by heating and injecting hydrogen gas into them, creates "trans-fats", or solid "plasticated" fats which we now know, (or are told), are worse for us than the saturated fats they were designed to replace. ANY fats that are solid at room temperature are either saturated fats or trans-fats.
Fats are soluble in chloroform because both chloroform and fats are non-polar in nature. This allows them to interact through London dispersion forces, which are weak intermolecular forces that promote solubility. The non-polar characteristics of both substances make them compatible for dissolving in each other.
Lipids are a group of compounds, which are organic, and include fats, steroids, and oils. The thing that each type of lipid has in common is that they do not like water.
Polyunsaturated fats themselves do not have a pH, as pH is a measure of the acidity or alkalinity of an aqueous solution. However, when polyunsaturated fats are in their natural state (such as in oils), they do not significantly affect the pH of the solution. In terms of chemical properties, they are neutral and do not exhibit acidic or basic characteristics unless they undergo reactions that might alter their composition.
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Probably fats because he is fats the fats in the fats are fat.
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.