answersLogoWhite

0

What else can I help you with?

Related Questions

What are the teeth that are used for crushing called?

Molars and the bath teeth that crush and grind food!


How are the fox teeth different from a deer?

A fox's teeth are sharply pointed, and designed for tearing the flesh of the small animals that are its staple food. A deer's teeth are blunt and broad, because they're intended for crushing plants and grass.


How are the fox's teeth different from the deers?

A fox's teeth are sharply pointed, and designed for tearing the flesh of the small animals that are its staple food. A deer's teeth are blunt and broad, because they're intended for crushing plants and grass.


Which animals have broad and sharp teeth in the front and broad flat teeth inside?

Animals that have broad and sharp teeth in the front, followed by broad flat teeth inside are likely herbivores. Some examples of such animals include cows, horses, and elephants. The sharp front teeth help to cut and tear vegetation, while the flat back teeth are used for grinding and chewing food.


Flat back teeth used for crushing and grinding food?

molars


What is a 4 letter word that means crushing food with your teeth?

chew


Do birds have sharp teeth for crushing food?

No existing bird of any species has teeth. Birds have beaks.


What are back molars for?

All molars are teeth adapted for crushing and chewing food.


Is teeth crushing food a physical or chemical change?

physical


What are the purposes of the various teeth in the human mouth?

the front teeth sre for ripping the food, the back teeth are for grinding the food


What is the function of the back teeth?

The larger back teeth are used for crushing and chewing things, which the narrower and sharper front teeth are for biting and cutting into food.


Is Teeth crushing food Physical or chemical?

Teeth crushing food is a physical process because it involves the mechanical breaking down of food into smaller pieces. Chemical processing, on the other hand, involves the breakdown of food molecules through reactions with enzymes and other substances in the body.