answersLogoWhite

0

fire, water, wind, earth and thunder

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

Explain what HR management is and how it relates to the management process?

explain what HR management is and how it relates to the management process


How do you xxplain the four stages of the computing process?

Briefly explain the computing process.


What is strategic management plan list and explain the steps you strategic management process?

steps process strategic management


Which of the following is not an element of the risk management process?

Assett Assessement


Briefly describe the process?

There are many ways to briefly describe a process. The best way to briefly describe a process is to put it in steps.


What is the difference between element of communication and the communication process?

Explain the difference between the elements of the communication process and the communication process


is management a social process or a profession. explain?

Social process is management because social process are activities that are primarily concerned with interpersonal relationships. Because human actions must be directed, coordinated, and regulated by management, it is referred to as a social process.


Briefly explain the reasons for organizational change in an organization?

explain the reasons for organizational change


What is blastulation explain briefly?

Blastulation is the process of the cleavage subdividing the mass of the zygote until a cluster of cells known as blastula are formed


Explain about the Program management?

Program Management is the process of providing execution certainty to meet the strategic business objectives of an owner.


Critically explain the term management?

Management is a process of planining,organising,leading and controlling resources to achieve certain goals.


What is HACCP and explain briefly its function?

HACCP stands for Hazard Analysis Critical Control Point. Its function can be briefly explained as the process in which the handling, production and storage of food is carried out so as to ensure that foods are kept safe.