During Weihnachten (Christmas), Germans enjoy a variety of traditional foods. Common dishes include roast goose or duck, often served with red cabbage and dumplings. For dessert, Stollen, a fruitcake with marzipan, and various Christmas cookies, such as Lebkuchen and Plätzchen, are popular. Mulled wine, or Glühwein, is also a festive drink enjoyed during the season.
Frohe Weihnachten is the most common translation. However, you may also hear Fröhliche Weihnachten."Frohe Weihnachten"
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.
In German "Christmas" is called "Weihnachten".
Germans eat a lot...
Germans do eat corn, but it is not as common in traditional German cuisine compared to other vegetables. Corn was not historically as widespread in Germany, and thus it is not as deeply ingrained in their culinary traditions. However, corn is still enjoyed in various modern dishes and as an ingredient in different foods.
"Frohe Weihnachten" or "Fröhliche Weihnachten"
"Fröhliche Weihnachten" is German for Merry Christmas.
Foods to eat are natural foods. Foods not to eat are junk food and less healthier foods.
Potatoes are always a good choice. Butter potatoes, potatoe pancake, potatoes with parsley... You can also use red cabbage.
Frohe Weihnachten / Fröhliche Weihnachten.
They eat my donkey
Germans like to eat sauerkraut and drink a lot of alcohol, more specifically, beer.