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Tortillas are thin, flat unleavened breads made from corn or wheat flour, traditionally used in Mexican and Central American cuisine. They serve as a versatile base for various dishes, such as tacos, enchiladas, and quesadillas. Corn tortillas are made from masa harina, while flour tortillas are typically softer and richer due to added fat. Tortillas can be enjoyed fresh or cooked, and they play a crucial role in many cultural culinary practices.
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