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Groundhogs in the wild eat succulent green plants, such as dandelion greens, clover, plantain and grasses. They also are tempted by nearby garden vegetables. At Cornell, they dine on Agway Woodchuck Chow, a similar formulation to rabbit feed but in larger-sized pellets. Woodchucks binge and purposefully put on weight in the summer, reaching their maximum mass in late August. They become lethargic and prepare for hibernation in October. By February, hibernating woodchucks have lost as much as half their body weight.

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17y ago

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