The meat from a beefalo, which is a bison-cattle hybrid, is called beefalo meat.
Beefalo.
A Beefalo is a cross between a beef cow and a bison. Beefalo are typically 5/8's beef bovine (of any breed or mix breed) and 3/8's bison.
beefalo
The southern United States
Often it's a beef cow.
An impossibility.
Cattalo, or Beefalo.
Beefalo bulls weigh an average of 2000 lbs. Cows average around 1500 lbs. Beefalo calves are typically born smaller than beef calves but they gain weight quickly and normally catch up in size by the time they start eating grass and hay.
Yes. Beefalo is a breed of the result of breeding bison to cattle, and often is of 3/8's bison and 5/8's domestic bovine. Any mix of bison to cattle will designate it a "beefalo."
Beefalo are known as Hybrid Vigors, meaning, they are bred to be genetically superior to their parents. Beefalo are able to perspire, something that cattle cannot do, this enables them to be able to adjust more easily to hotter temperatures. This hybrid will eat lower quality plants or plants that normal cattle will not, mothers will produce a rich milk helping the calf to grow quicker. Beefalo have genetics from both parents receiving hardiness, foraging ability and calving ease from the Bison parent. From cattle they will show traits of fertility, milking ability and ease of handling.
Yes. An animal that is 3/8's Bison and 5/8's domestic bovine (often a beef breed) is called a Beefalo.