In the 1300s, ancient West Africans had a diverse diet that included staple foods such as millet, sorghum, and rice, which were often used to make porridge or flatbreads. They also consumed a variety of fruits and vegetables, including yams, beans, and leafy greens. Additionally, fish and meat from livestock like cattle, goats, and sheep were important protein sources, complemented by the use of spices and herbs for flavoring. Trade routes facilitated the exchange of food items, enhancing their culinary variety.
A loincloth and a loose robe.
Most West Africans live in Nigeria.
Most West Africans live in Nigeria.
West Africans received salt from the Sahara.
Animism reflect west Africans dependence on the natural world
of course! Generally sub-Saharan Africans consider themselves Africans....
When ????
Salt was more important than gold to the West Africans.
Metalworking helped west Africans by metalworkers being able to create new weapons
Writing about West Africa is saying it's geography but West Africans Are saying there religions
Writing about West Africa is saying it's geography but West Africans Are saying there religions
Writing about West Africa is saying it's geography but West Africans Are saying there religions