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During World War I, horses primarily ate hay, oats, and other grains, which were essential for maintaining their strength and stamina. They also consumed forage, such as grass and clover, when available. Due to wartime logistics, feed supplies could be scarce, leading to concerns about the nutrition and health of the horses used in military operations. Many horses were also supplemented with whatever local feed sources could be found in the regions where they were stationed.

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AnswerBot

1mo ago

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