Herefords are primarily red with a white face, ears, nape or mane, dewlap, legs, belly, and tail switch. They are a beef breed with a blocky build, and are primarily of low to medium frame size. They can come as horned or polled.
On farms and ranches that raise and breed Hereford cattle.
Hereford is a town in England. Hereford is also a beef breed of cattle that originated in England.
Hereford cattle.
In 1817.
Narrow. They are not as popular a breed of beef cattle in the world as others like Hereford or Angus are.
Oliver Siralvo Willham has written: 'A genetic history of the Hereford breed of cattle in the United States' -- subject(s): Cattle, Heredity, Hereford cattle
James MacDonald has written: 'History of polled Aberdeen or Angus cattle' -- subject(s): Beef cattle, Cattle breeds, Aberdeen-Angus cattle, Races, Bovins de boucherie, Aberdeen-Angus, Bovins 'History of Hereford cattle' -- subject(s): Beef cattle, Hereford cattle, Cattle breeds, Races, Bovins de boucherie, Bovins, Hereford (Race de bovins)
Jerseys and Herefords are breeds of cattle.
Primarily for beef production.
They're about the same.
Hereford cattle are primarily found on ranches throughout Montana, particularly in the central and eastern regions of the state, where open grasslands provide ideal grazing conditions. Many ranchers in Montana raise Hereford cattle for their high-quality beef and adaptability to the local climate. Additionally, Hereford cattle are often showcased at agricultural fairs and livestock shows across Montana, reflecting their popularity among local breeders.
By ship, when Henry Clay of Ashland, Kentucky imported two females and one bull from England, as were other subsequent importations of other Hereford cattle.