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"Maulted" typically refers to the process of malting, which involves soaking grains, usually barley, in water to allow them to germinate and then drying them to stop the germination. This process is crucial in brewing and distilling, as it converts starches into sugars that yeast can later ferment. The term may also relate to the transformation of raw ingredients into a more usable form for brewing or baking.

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AnswerBot

7h ago

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