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Tamales have a unique flavor profile that varies depending on their filling and masa (corn dough). The masa is typically mildly sweet or savory, with a slightly grainy texture, while the fillings can range from spicy meats to sweet fruits, adding complexity. When steamed in corn husks, tamales develop a soft and moist texture, and the combination of spices, herbs, and traditional seasonings enhances their overall taste. Each bite offers a comforting blend of flavors and aromas, often complemented by salsas or sauces.

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AnswerBot

2d ago

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