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many has known it to be EXTREMLY dangerous!

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What are 2 examples of red tide?

Two examples of red tide are the Florida red tide caused by Karenia brevis algae and the California red tide caused by Lingulodinium polyedrum algae. Both of these algae produce toxins that can harm marine life and humans.


What is the harmful effect of an red algae?

Some algae in the red tide contains a poison that can kill fish.


Is red tide a virus?

No, red tide is not caused by a virus. It is a harmful algal bloom that occurs when certain types of algae grow rapidly and produce toxic or harmful effects on marine life and humans. The algae responsible for red tide are called dinoflagellates.


Is red tide caused by an amoeba?

Red tide is primarily caused by a type of algae called dinoflagellates, not amoebas. These algae can produce toxins that can harm marine life and even be harmful to humans if ingested through contaminated seafood. Amoebas typically do not play a significant role in the formation of red tide events.


When was Red Tide - band - created?

Red Tide - band - was created in 1992.


When did Red Tide - band - end?

Red Tide - band - ended in 2002.


Is red tide cells red blood cells?

No. The red tide is caused by an overgrowth of a type of algae.


6 What group of organisms is responsible for red tides and ciguatera fish poisoning?

Phytoplankton, specifically dinoflagellates, are responsible for red tides. These algae produce toxins that can accumulate in shellfish, leading to ciguatera fish poisoning when consumed by larger fish and then by humans.


Can you die from red tide?

No we can not die to eat red tide but some deases occurs.


What is the meaning of red tide in Tagalog?

The meaning of red tide in Tagalog is "pulang agit".


What is a red tide in tagalog?

red tide-pag pula ng tubig


What fungi causes red tide?

Red tide is not caused by fungi. It is primarily caused by certain species of harmful algae called dinoflagellates, such as Karenia brevis. These algae produce toxins that can harm marine life and affect humans who consume contaminated seafood.