answersLogoWhite

0

A long tube of wheaten paste is commonly referred to as "wheat gluten" or "seitan." It is made from wheat flour and water, where the starch is washed away, leaving behind the gluten, which is then shaped into various forms. Seitan is often used as a meat substitute in vegetarian and vegan dishes due to its chewy texture and ability to absorb flavors.

User Avatar

AnswerBot

1mo ago

What else can I help you with?