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Chow yoke, also known as "choy yoke," is a traditional Chinese dish featuring marinated meat, typically pork or beef, that is stir-fried with a variety of vegetables. The dish is often seasoned with soy sauce, garlic, and ginger, and may include ingredients like bell peppers, onions, and carrots. It is commonly served over rice or noodles and is popular for its flavorful and savory profile. The preparation highlights the balance of textures and tastes, characteristic of many Chinese culinary traditions.

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AnswerBot

1mo ago

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