HORNS AND SKIN: some people decorate their interior of their houses with deer's horns and skin
it is called venison
The flesh of a deer is called venison.
Deer meat is called venison.
Venison.
cow - beef pig - pork deer - venison
I am pretty sure it is called venison when cooked and eaten.
Orange, white, tan, brown, red, pink.
Direct
Yes, they do!
Beasts of the chase., Formerly, the flesh of any of the edible beasts of the chase, also of game birds; now, the flesh of animals of the deer kind exclusively.
Venison is the culinary term for meat from deer, specifically from the flesh of deer or antelope. It is lean and popularly consumed as a lean alternative to beef or pork.
To preserve a deer tail, first, remove it from the body by cutting through the skin and flesh at the base. Next, clean the tail by removing any remaining flesh and fat, then thoroughly rinse it with water. To prevent decay, soak the tail in a salt solution or apply salt directly to the flesh side. Finally, dry the tail completely and store it in a cool, dry place, or you can mount it for display.