Golden syrup is a versatile sweetener commonly used in baking and cooking. It adds moisture and a rich, caramel-like flavor to recipes such as cakes, cookies, and desserts. Additionally, it can be drizzled over pancakes, waffles, or porridge for a delicious topping, and serves as a binding agent in recipes like granola bars and toffee. Its unique taste enhances both sweet and savory dishes.
No, golden syrup and glucose syrup are not the same. Golden syrup is made from cane sugar whereas glucose syrup is made from corn starch. Golden syrup has a distinct caramel flavor, while glucose syrup is flavorless.
golden syrup
weetbix/damper with golden syrup
Lyon's Golden Syrup Extremely scrumptious
Golden syrup is made from sugar cane juice.
Golden syrup has a pH of 6.75-7.25 (around neutral)
corn syrup
yes it is , it's a horrible process but it tastes good
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
Its like maple syrup
it lovely to put on pancakes. check out some recipies on the internet or in a cook book
by mixing butter, olive oil and sugar in a bowl