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Hickory Smoked Beef Bones

100% Completely Natural! NO Preservatives or Chemicals! NO Sugar Either!
AND bones from beefs raised in the USA! Never imported beef for our smoked beef bones.
Beef bones are natural hickory smoked (Only use 100% Hickory Sawdust - NEVER Liquid Smoke) low and slow.
Smoke the Beef Bones at 180° for at least 10 hours. The bones are NEVER cooked or oven baked.
Cooking or baking the bones can lead to splintering.

See link below for more info!

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15y ago

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