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Yes and no. This all depends on personal preference, objectives with either breeds, management philosophies, environment, climate, etc. Limousin is a good breed as a terminal cross for RA's, for producing calves that all go to the meat market. Limmis are good to have if you have abundant forage and/or are able to supplement with grain or some other concentrate ration. I find most Limousins to be high-strung even if bred to be docile, whereas Reds are more docile. Reds are better if you have a range-type environment and topography, as they are better forage converters than Limmis, or wish to do a grass-only operation. These cattle are a maternal breed, which contain cattle that are fit for producing replacement stock, but are slightly less desirable for the meat market than the larger Continentals like Limousins. However RA's have as good quality meat as Angus, as well as good calving ease, milking ability, small calf weights, and often have good cow sizes for managing on a grass-only operation.
What else can I help you with?
What is the best bull to breed to angus cows?
A popular choice for breeding with Angus cows is a Charolais bull. Charolais bulls are known for producing calves with good growth rates and carcass quality, which complements the Angus breed well. Other suitable breeds for crossbreeding with Angus cows include Hereford and Simmental.
What color are Angus?
Angus or Black Angus are black. Red Angus are red.
What are Cow known for?
To the public, Angus cattle are mainly known for their black hair. But to others, Angus cattle are known for their good quality of meat.
What is a black angus?
A black Angus is a type of black, hornless cattle from Scotland.
Why are Angus called Angus?
Angus cattle are named after the region of Angus in Scotland, where the breed originated. The name reflects both the geographic area and the breed's historical significance in Scottish agriculture. Angus cattle are known for their black coat, polled (hornless) nature, and high-quality beef. Their reputation for excellent meat quality has made them popular worldwide.
Where did the angus originated from?
The Angus breed of cattle originated in Scotland, specifically in the counties of Aberdeenshire and Angus. They are known for their black color and are one of the most popular beef cattle breeds in the world due to their high-quality meat production.
What is good about crossing Simmental and Angus?
Hybrid vigour or Heterosis. Calves with heterosis often excel at the feedlot in terms of weight gain and carcass quality than other calves do if they're purebred Simmental or purebred Angus. This is because they have the genetic qualities of either breed to make one superior calf.
When was Black Angus Steakhouse created?
Black Angus Steakhouse was created in 1964.
Armand Hammer black angus cattle business?
Armand Hammer was an American businessman and philanthropist known for his diverse interests, including the black Angus cattle business. He invested in livestock and agriculture, particularly focusing on breeding high-quality black Angus cattle, which are renowned for their beef quality. Hammer's cattle operations were part of his broader business portfolio, which also included significant ventures in oil and other industries. His agricultural endeavors reflected his commitment to sustainable practices and quality production.
What is the classification of the Angus cattle?
Angus cattle are classified as a breed of cattle known for their black coloration. They are originally from Scotland and are known for their marbling and high-quality beef production. Angus cattle are one of the most popular beef breeds worldwide.
What determines if a cut of beef is private selection angus?
If there is a label on the carcass that entails that it is an Angus beef product, and if there is a CAB (Certified Angus Beef) label on the package, then that tells you that the cut of beef is Angus. Without such labeling, you really wouldn't know what breed of bovine the cut of beef came from.
Why is black Angus considered the best cattle breed?
Marketing techniques thanks to the American Angus Association. In honest reality though, it is not the best breed, as there are hundreds of other breeds that exist that are better than Angus depending on the conditions, climate, topography, management practices etc. they are raised in. But most people believe that "Angus is best" because of its ability to gain a good quality beef carcass, has good calving ease, good milking ability, good fertility, little problems with pinkeye, prolapse, etc., can be raised on just hay and pasture, bring premium market value for the black calves (especially in the USA), etc. However, there are plenty of breeds that can match or even excel the Angus breed in any or all of these categories. For instance, Gelbviehs do just as well or better than Angus in all of the above. Brangus or Brahmans do much better in the South or in hotter environments than Angus cattle because they are built to resist the heat, insects and humid environment that Angus cattle would just melt or suffer in.
