Charbray (an actual breed), or a Char-Brahman F1 crossbred bovine.
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
A beef cow is one that is more blockier in body and doesn't put most of her energy into milk production. Such breeds of beef cattle include Angus, Hereford, Charolais, Shorthorn, Limousin, Simmental, Maine Anjou, Murray Grey, Red Angus and Brahman.
Charolais
Simmental and Charolais beef cattle differ primarily in their origin and physical characteristics. Simmental, originating from Switzerland, is known for its distinctive color patterns, usually a mix of red and white, and is recognized for its versatility in both milk and meat production. Charolais, hailing from France, is typically cream or white in color and is prized for its muscle development and high-quality beef yield. While both breeds are excellent for beef production, Charolais is often preferred for its superior growth rates and lean meat.
A beef sire is a bull that is used for breeding beef cows to produce calves. A sire is a male that has offspring of his own, thus a beef sire is a beef bull that sires calves. The bull is a beef-type bull, which is much more muscular and larger than a dairy bull or dairy sire. Beef breeds include Angus, Charolais, Hereford, Maine Anjou, Shorthorn, Texas Longhorn, Brahman, Limousin, Braford, etc.
Charolais, breed of large light-coloured cattle developed in France for draft purposes but now kept for beef production and used for crossbreeding. White cattle had long been characteristic of the Charolais region; recognition of the Charolais breed began about 1775. A typical Charolais is massive and horned and cream-coloured or slightly darker
If it is a beef cow it would either be a chianina or a charolais. A chianina has black skin and a charolais has pink.
The Brahman beef breed has existed for around 100 years now.
Charolais have the same immunity to diseases as many other beef cattle have. It all depends on what their immune systems are exposed to and what they are not.
Charolais are famous from the Saone and Loire region of France
Charolais is the best beef breed, and Holstein is the best dairy breed.
Charolais, Simmental, and Gelbvieh. There are many others of course.