There is no difference. It's the same breed, only that one of the words you spelt out in your question is incorrect. Limousin is spelt L-I-M-O-U-S-I-N not L-I-M-O-U-S-I-N-E. And it's pronounced lim-o-zeen not lim-o-zine where "zine" is pronounced like "sign" or "mine."
the norm for a full grown limousin cow is between 1,000 to 1,800 pounds.
Limousin cattle originated from France, specifically from the Limousin and Marche regions. Locally, though, Limousin cattle come from other Limousin cattle, specifically cows and bulls that are of the Limousin breed.
Yes, they have a high quality meat.
France.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
If they match the Limousin Association's (depending which country you are living in) breed standards and you are wanting to breed Limousins, then yes.
Charolais, Chianina, Gelbvieh, Limousin, Maine Anjou, Salers, and Simmental
Limousin cattle are both horned and polled depending on genetics. Horned tends to be more prevalent, but it is not uncommon to see French breeders that have polled Limousin cattle. Polled Limousin are most common in North America.
Angus, Charolais, Hereford, Limousin and Simmental.
no
Angus, Charolais, Brahman, Simmental, Hereford, Limousin, Gelbvieh and Red Angus.
They originated in South France, the first herd book dates back to 1886.