It is called coney and sometimes "hasenfeffer"; other times it's called "poultry" (although this term is usually reserved for bird meat, like chicken).
Wolf (flesh eater) rather than rabbit (vegetation eater).
A shark flesh is called a "Cartilage".
The flesh of a deer is called venison.
Human flesh and on the rare occasion they nibble on rabbit feces.
Rabbits are herbivorous; plant eaters.
The rabbit is called Thumper.
a "male" rabbit is called a buck. don't know what a "mate" rabbit is!
a baby rabbit is called a kitten a baby hare is called a leveret.
a juvenile rabbit is called a kit or kitten
Rabbit meat is commonly referred to as "rabbit" or "rabbit meat." It is a lean and nutritious source of protein that is popular in many cuisines around the world. The meat is known for its delicate flavor and tender texture, making it a versatile ingredient in various dishes.
it is called venison
An adult rabbit is called a rabbit. But the females are called does (long o) and the males are called bucks whether they are adult or kits.