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Hemoglobin content, level, rate or range varies by elevation, sex, breed, and genetics of all animals. Cows and buffalo that live in higher elevations tend to have higher hemoglobin levels.

The average range of hemoglobin content of cattle is as follows:

Cows: 10 to 15 gm/dl

Bulls: 8 to 12 gm/dl

The range of hemoglobin for buffalo (assuming in reference to Asian Water Buffalo, not the much wilder African Cape Buffalo) is as follows:

Cows: 12 to 14 gm/dl

Bulls: 13 to 15 gm/dl

It should also be noted that some animals may have normal hemoglobin levels that are higher than what is listed here, possibly as high as 19 gm/dl, though this should be considered not all that common.

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