Digestibility in cattle simply means if a feedstuff is able to be broken down enough for the microbes in the rumen to gain access to nutrients like protein, carbohydrates, volatile fatty acids, vitamins and minerals that they--as well as the cow--can use to live and reproduce.
Something or someone that kills cattle.
Most animal proteins have a digestibility of 90 to 99 percent. When it comes to the digestibility of most plant proteins, the range is 70 to 90 percent.
Wana ish 3arafney
A person who tends grazing cattle
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
the full meaning of lasu is rope with a loop in it that catches cattle
Richard John Early has written: 'Kentucky Bluegrass and Red Fescue straw composition, digestibility, and utilization in wintering cow rations' -- subject(s): Animal nutrition, Feeding and feeds, Cattle
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
It is 70-90%
The meaning of the Kalenjin name Kipngeny is "born when cattle are at a salt lick."
90-99%
oushi which literally means big cattle