Chocolate contains catechins, which are simple flavonols. Flavanols are types of polyphenols, which are a group of antioxidants. These antioxidants are found in the cocoa, which is the nonfat part of chocolate. Darker chocolates have much more of these antioxidants, while sweeter milk-chocolates have very little. To learn more about antioxidants, check out the related sites below.
Galaxy has not released a list of models from their ads. At present time the model in their chocolate ads name is unknown.
no,... it is an antioxidant though which helps blood out buy fighting off deceases.
Dark chocolate is very good for people. It is high in nutrients and is an excellent antioxidant. It is a health food that tastes good.
A verb for this is drink In the past tense it would be I drank hoy chocolate In te present tense I drink or I am drinking hot chocolate
Consuming dark chocolate semi-sweet can provide health benefits such as improved heart health, lower blood pressure, and potential mood enhancement due to its antioxidant content and lower sugar content compared to milk chocolate.
Yes, Chocolate is a cute name!
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There are many chemicals that can act as antioxidants, but one common example is ascorbic acid, which is also known as Vitamin C.
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Dark chocolate has a high percentage of fat and sugar, and these properties stimulate the hypothalamus. The hypothalamus is the part of our brain responsible for pleasing sensations. When you eat dark chocolate to improve your mood, the sensations distract you from whatevers making you upset.