answersLogoWhite

0

The Sea otter or Kalan (Enhydra lutris) is a large otter native to the North Pacific, from northern Japan and Kamchatka east across the Aleutian Islands south to California.

Generally sticking to shallow coastal waters of no more than about 55 meters in depth, sea otters are found most often in areas with rocky Coastlines and thick kelp forests; barrier reefs and intertidal areas are also inhabited. These otters may be considered a keystone species; they control the population of certain invertebrates which would otherwise run amok if unchecked. Chief among these invertebrates are sea urchins and abalone, a favorite prey of the otters. To eat prey in shells they often use rocks, which sit on their stomach, to break open the shell in order to get the animal inside.

Crabs, mussels, scallops, cephalopods, fish, chiton, and snails are also prey to the sea otter. Individuals may show finicky preferences; despite this, they require 20-25% of their body weight in food each day, and they may forage for prey as often as every 5 hours. Their metabolism is higher than that of otters in captivity, and is 8 times the level in comparatively sized terrestrial mammals. Part of this may be because they have the lowest assimilation efficiency of carnivores (82%), and their gut transit time is only 3 hours. Also these small mammals lose heat easily to their aqueous environment because of water's high thermal conductivity. Sea otters consume more seawater than most other marine mammals. This is likely because of high urea production from a high protein diet, as well as their prey having a higher electrolyte composition than fish. Their kidneys are comparatively larger to other marine mammals in order to offset this.

For the source and more detailed information concerning your request, click on the related links section (Answers.com) indicated below.

User Avatar

Wiki User

16y ago

What else can I help you with?