The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
I'm guessing at cutlet
A small piece of boneless lamb is often referred to as a "lamb loin" or "lamb chop" when cut into smaller portions. Another common term for a boneless piece of lamb is "lamb tenderloin," which is a specific cut known for its tenderness. These cuts are versatile and can be grilled, roasted, or sautéed.
An adult lamb is called a Sheep. Yes, a sheep's baby is called a lamb.
A baby sheep is called a LAMB.
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
banana
A male sheep is called a ramA boy or male sheep is called a ram and the female sheep is called an ewe.
A Lamb, lambkin or cosset.A young sheep is called a lamb
Veal is a calf. Lamb is a lamb.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
A baby Ram is called a Lamb.
We call it a 'lamb'.