In addition to the unit of mass "gram" (1/1000 of a kilogram), the word gram is used for any of several grains or pulses.
The scientific name for red gram is Cajanus cajan.
gram
The scientific name of yellow gram is Cicer arietinum.
''Vigna mungo'' is the scientific name of black gram
vigna radiata
cicer arietinum
Cicer aritinum .
The scientific name for true Gram-positive bacteria is Firmicutes. These bacteria have a thick peptidoglycan cell wall that retains the crystal violet stain in the Gram staining procedure.
A gram is a scientific measurement, recognized by Systeme International, as 1/1000 of the SI standard unit for mass, the kilogram.
The scientific name for gram-positive bacteria is not a single name, as this category includes various genera and species. Gram-positive bacteria are characterized by their thick peptidoglycan cell wall and retain the crystal violet stain used in the Gram staining procedure. Common examples include Staphylococcus aureus, Streptococcus pneumoniae, and Bacillus anthracis. Each of these names refers to a specific type of gram-positive bacterium.
It is "gram", which may be abbreviated to "g".
Vibrio is a genus of Gram-negative bacteria with many known species.