It's a place to attach the tail.
It can mean it has Worms.
Staffordshire Bull Terrier.
She's being submisive. She's telling him that she accepts him as the boss.
A tiger rump is a tiger's behind.
If you're asking about the meat sections of a cow, the behind is called "round" or "rump."
The rump of a horse is called the hind quartes is from the hip over, and the dock is the tail bone.
Yes, you can use rump roast instead of beef tenderloin for a beef Wellington, but the texture and flavor will differ. Rump roast is leaner and less tender than beef tenderloin, which may result in a chewier final dish. To enhance tenderness, you might consider marinating or slow-cooking the rump roast before wrapping it in pastry. However, for the classic Wellington experience, beef tenderloin is typically preferred.
Generally, if something has a butt, it is considered to be the rump of it.
Shake Your Rump was created on 1989-07-25.
"Sirloin" is he cut of the beef from near the rump.
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.