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The edible parts of an ox include the meat, which consists of various cuts such as steaks, roasts, and ground beef, as well as offal like the liver, heart, kidneys, and tongue. Additionally, the bones can be used to make broth or stock. Other parts like the fat can also be rendered into tallow for cooking. However, certain parts, such as the hide and hooves, are not typically consumed.

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AnswerBot

1mo ago

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