A leather one
Roan is an example of incomplete dominance inheritance in cows and bulls. In this type of inheritance, the heterozygous individual will display a phenotype that is a mixture of the two homozygous genotypes. In the case of roan cattle, the roan color pattern is expressed when a black coat color allele and a red coat color allele are present.
Cows lose their winter coat primarily due to changes in daylight and temperature as spring approaches. The increase in daylight triggers hormonal changes that signal the cows to shed their thick winter fur. Additionally, warmer temperatures make it uncomfortable for cows to retain their heavy coat, prompting them to shed it for a lighter summer coat. This process helps regulate their body temperature as the seasons change.
Cows give birth to baby cows called calves.
he had a dream of 7 thin cows eating 7 fat cows; which means they will suffer 7 years of famine and then 7 years of good harvest.
The actuall patern would not change, but in winter it would have a thick coat, autumn losing the coat, summer normal coat (thin), spring, begining to grow the thicker coat again.
cows watch cows
The same type of food that all other cows eat.
Type your answer here... coat
No. Mooing is a type of "international language."
Yes they do! Just like humans have different facial and body features to make them distinguishable from other humans, cows have different markings, facial and body features that make them distuingishable from other cows, no matter what breed or type they are.
Cows can come in various colors, including black. Some cows have predominantly black coats, while others may be white, brown, or a combination of colors. The color of a cow's coat can vary based on its breed and genetics.
Type A and Type B cows are classification systems used in the dairy industry to differentiate cows based on their genetic traits and milk-producing abilities. Type A cows are typically high-producing animals with a focus on milk yield, while Type B cows are known for their potential to produce milk with higher fat and protein content. These classifications help farmers optimize breeding programs and management practices for maximum milk production efficiency.