Shallow metal container
A shallow container with a wide surface area is best for cooling foods through the Temperature Danger Zone (TDZ) as it allows for faster and more even cooling. The container should also be made of a material that conducts heat well, such as stainless steel or aluminum, to aid in the cooling process. Additionally, using a container with a lid can help prevent contamination during the cooling process.
Carbon dioxide will dissolve better in a carbonated soft drink when the pressure is released, such as when opening the container. This allows the gas to escape from the liquid, resulting in less carbonation. Heating the container can also cause the gas to escape, while cooling can result in the gas staying dissolved in the liquid.
Well lets see you put it in a container and leave it in your fridge but probably your best bet is the freezer
The best is a glass container....
To keep most foods fresh, you should store it in the refrigerator, in the proper container or wrapping, depending on the food.
When selecting a butter storage container, it is best to choose one that is airtight, made of non-reactive material like glass or stainless steel, and has a secure lid to keep the butter fresh and prevent absorption of odors from other foods.
The best rice container available in the market is the OXO Good Grips POP Container.
Riboflavin degrades when exposed to light. A container that is not see through would be best to protect riboflavin. Alternatively, storage away from light would also work.
Seal the food in an airtight container or with freezer wrap and place it in the freezer. The best temperatures for long-term freezing of foods is between 0 degrees F to -18 degrees F, depending on the length you plan to leave the food in the freezer.
The best way to find advice on low carbohydrate diet foods would to be talking with your doctor, or hiring a physical trainer. They will walk you through the foods to, and not to eat.
The best container to keep mealworms in is a plastic or glass container with a secure lid, good ventilation, and a substrate like oats or bran for them to burrow in.
The best container to use when freezing chili is an airtight, freezer-safe container to prevent freezer burn and maintain the flavor of the chili.