What type of food did they eat in world war 1?

Answer 1

During World War I, soldiers' diets varied significantly based on their location and resources. Common foods included hardtack (a type of hard biscuit), canned meats, and preserved vegetables, which were often supplied in rations. On the home front, families experienced food shortages and rationing, leading to meals that incorporated substitutes like bread made from alternative grains and limited use of sugar and fats. Overall, the food was often bland and monotonous due to scarcity and the need for preservation.