A coconut.
The shell is a nut but the inside is milk. So it is a nut.
Using a nut milk bag for making homemade nut milk results in a smoother and creamier texture compared to using a strainer. The nut milk bag allows for better filtration of the nut pulp, resulting in a more refined and less gritty final product. Additionally, a nut milk bag is easier to clean and can be reused multiple times, while a strainer may require more effort to clean and may not strain the nut milk as effectively.
The inside of the nut is called the kernel
Some alternative options to a nut milk bag for straining homemade nut milk include using a fine mesh sieve, cheesecloth, a clean kitchen towel, or a fine mesh strainer.
The inside of a pistachio nut is tan colored.
A fine mesh strainer or cheesecloth can be used as a suitable substitute for a nut milk bag when making homemade almond milk.
No. It has more of a nut flavor to it.
Coconut meat is the white part of the coconut inside the coconut. For most people this is the only way they know coconut, the coconut meat. The actual fruit is a hard shelled nut with "milk" inside the center of the nut. The "meat" is the white sweet edges of the inside of the shell.
No. It’s a common misconception, but nuts aren’t actually a type of nut. However nuts are a type of nut.
Yes, a walnut is a type of nut.
The inside (edible) part of a nut.
The type of nut commonly used to secure screws in place is a hex nut.