Buffalo gristle snout, a byproduct of buffalo processing, was traditionally used in various culinary applications, particularly in indigenous cuisines. It was valued for its gelatinous texture and rich flavor, often incorporated into soups, stews, or as a thickening agent. Additionally, it could be utilized in making traditional dishes, showcasing the resourcefulness of communities in using all parts of the animal.
Throbbing Gristle was created in 1975.
No, adipose tissue is not called gristle. Gristle is a term used to describe tough, connective tissue found in meat. Adipose tissue, on the other hand, is a type of connective tissue that stores fat in the body.
Puppy Gristle was created in 2002-02.
Mutant Throbbing Gristle was created in 2004.
He was so hungry, he even ate the gristle on the plate.
gristle
Untitled Throbbing Gristle album was created on 2029-06-05.
TGV - Throbbing Gristle DVD set - was created in 2007.
Greatest Hits - Throbbing Gristle album - was created in 1980.
The cast of Gristle - 2011 includes: Robin Cuming as Jackie John Flaus as Robert
The cast of Gristle - 1998 includes: Darren Gilshenan as Peter Rhys Muldoon as Doug
The housewife complained to the butcher that the beef joint she'd bought last weekend was too full of gristle.