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After the mountain lion finishes feeding on the deer carcass, the carbon in the carcass will likely begin to break down through the process of decomposition. Microorganisms, such as bacteria and fungi, will start to break down the organic matter, releasing carbon dioxide into the atmosphere as they metabolize the carbon compounds. This process will also facilitate nutrient cycling in the ecosystem, allowing other organisms to utilize the released nutrients. Over time, the remaining carbon will be further decomposed or incorporated into the soil.

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