No idea what you're trying to say here, as colostrum is only produced immediately after calving and is no longer being produced 48 to 72 hours after parturition.
It theoretically could but most women don't notice anything until later in their pregnancy and it's not milk but colustrum
The first milk that comes from a cow right after calving is not suitable for human consumption. It's gathered from the cow and saved for the calves that have been taken from their moms and fed to them via the bottle. The first milk is called colostrum, which is important for a newborn calf's health and survival.
Calving is year-round in the dairy industry, unlike in the beef industry. So the only significance is that you can time several group of cows to calve at different times of the year so that you have a constant supply of milk going to the factories.
The udder will only swell, the cow is dropping her milk into the milk cisterns in the udder for the calf to suckle.
Birthing, or calving.
When a piece of a glacier breaks off, it is called calving. This can result in the formation of icebergs.
It is pus. You dont start making colustrum (pre-milk) until the seventh month. See a doctor.
The act of giving birth to cattle is called calving.
All white milk is gluten free! Nesquick chocolate milk and yoohoo's are gfree as well
In terms of what, quantity of milk? Butterfat? Milking ability? Temperament? Calving ease? Please be more specific.
A cow that is very close to calving or which calving is imminent.
There's really no name for such a thing. All it is is that she's just ready to give milk to her newborn calf.