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The tenderloin is an especially tender yet infrequently used cut of meat. Its tenderness comes from the fact that muscles closer to the spine are exercised less frequently than other muscles and are therefore more tender.
It is located under the breast of the chicken and is weakly attached to the breast meat. It is long and slender with dimensions and size comparable to a finger.
What else can I help you with?
What is the duration of Tenderloin film?
The duration of Tenderloin - film - is 1.42 hours.
When was Tenderloin - film - created?
Tenderloin - film - was created on 1928-03-14.
What does the tenderloin do in a cow?
the tenderloin pretty well does nothing, which is why it's so tender to eat.
What temperature do you bake pork tenderloin at?
You should bake pork tenderloin at a temperature of 425F.
Is a tenderloin the same as a filet mignon?
No, a tenderloin is tougher and thinner. A fillet mignon is thicker and tender.
How much does a 3.5lb beef tenderloin cost?
Since its not bulk or a whole tenderloin you can buy a three and a half pound tenderloin for about 60 dollars.
Is a filet mignon the same as a tenderloin?
No, a tenderloin is thinner and tougher, and filet mignon is thicker and more tender.
Which primal cut of lamb contains the tenderloin?
Loin contains the loin eye muscle, tenderloin and flank
What are the release dates for The Tenderloin Tragedy - 1907?
The Tenderloin Tragedy - 1907 was released on: USA: May 1907
What is the ideal temperature for cooking pork tenderloin?
The ideal temperature for cooking pork tenderloin is 145F (63C).
What does undercut meat mean?
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
How can I trim a beef tenderloin properly?
To trim a beef tenderloin properly, start by removing any excess fat and silver skin using a sharp knife. Then, shape the tenderloin into an even cylinder by tying it with butcher's twine. Finally, cut the tenderloin into individual steaks of your desired thickness.
