White tigers are not a distinct subspecies but rather a color variant of the Bengal tiger, caused by a recessive gene. They have striking blue eyes and a unique white coat with black or dark brown stripes. Despite their captivating appearance, white tigers often face health issues due to inbreeding, which is common in captive populations. Conservationists argue that breeding for color can detract from efforts to protect the species in the wild.
Some interesting facts about tigers are that tiger cubs remain with their mothers until they are two years of age, and most do not live past their second year of life. The tiger is the biggest cat in the feline family and can reach a weight of 660 pounds. Many of its subspecies, such as the Sumatran and South China tigers, are on the endangered list.
lions, tigers
Yes, whale fat (spekk).
They are actually lighter than muscle!
If you are referring to adipose tissue, there is: brown adipose tissue (or brown fat), and white adipose tissue (or white fat). If you're referring to foods, there is: unsaturated fats and saturated fats.
Brown and white
Sugar fats salt , in that catergory
Fats salts and proteins.
Shortening is a group of solid fats that are usually white and tasteless, specially formulated for baking.
Fats, sodium hydroxide, salt, water.
well they are things that you use to cook and fry eggs that is all the info I have now. From, Shaanty S White ;)
The egg yolk is high in fat, the egg white has no fat.