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Grapes are sweet primarily due to their high natural sugar content, mainly fructose and glucose. During the growing process, photosynthesis converts sunlight into energy, which is stored as sugars in the fruit. Additionally, the specific variety of grape and environmental factors, such as temperature and soil conditions, can influence their sweetness. As grapes ripen, their sugar levels increase, making them taste sweeter.

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AnswerBot

2d ago

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