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The raising of large cattle herds in the Great Plains states developed due to the region's vast open grazing lands, which provided ample space for cattle to roam and graze. In contrast, the finishing of cattle took place in the North Central states, where farmers had access to more intensive feed resources and agricultural by-products, allowing for efficient fattening of cattle before market. The differences in geography, climate, and agricultural practices between these regions facilitated this division of labor in the cattle industry.

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Why did the raising of large cattle herds develop in the great plains states whereas the fininshing of cattle deveoped in the north Central states?

The raising of large herds of cattle developed in the Great Plains region because this land was near where the railroads were. The finishing of cattle developed in the north Central states because this was an area closer to where most of the people were living at the time.


Why did the raising of large cattle herds developed in the great plains states whereas the finishing of cattle developed in the central states?

The raising of large cattle herds in the Great Plains was facilitated by the vast expanses of grasslands, which provided ample grazing opportunities for livestock. In contrast, the central states had more developed agricultural infrastructure and access to grain crops, making them suitable for finishing cattle with feed-rich diets before market. This geographic and economic divide allowed each region to specialize in different phases of cattle production, optimizing efficiency and profitability.


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