Because they are made up of organic matter that contains lots of plant residue in them, making them good for burning.
Pioneers gathered buffalo chips because they could burn easily. Buffalo chips are buffalo dung.
To get the chips to smoke, you have to soak them in water first, otherwise, they'd just burn.
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It burns. Potato chips have high fat content.
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Most often, we simply burn it in a fire or stove. There are a few power stations which burn wood chips.
To safely burn sandalwood chips as incense in your home, place a charcoal disk on a heatproof surface, light it, and let it burn until the surface turns gray. Once ready, sprinkle a few sandalwood chips on top of the charcoal. Ensure good ventilation in the room and never leave burning incense unattended.
No, they burned buffalo chips as firewood and used those fires for cooking. Buffalo chips burn long and hot, and are light and easy to carry around. The only downside is they smell horrible!
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Buffalo chips are lumps of buffalo dung that have dried into a hard mass. They burn readily and cleanly and were often used by pioneers as an alternative to firewood when they crossed the Great Plains.
The acid content in chips can vary based on the type of chips and the ingredients used. However, chips are generally not known for being high in acid content. The main ingredients in chips like potatoes, corn, or other grains are not acidic.
Boiling chips are made up of calcium carbonate or calcium sulfate. Calcium carbonate is typically not flammable, but it will burn when in contact with fluorine. Calcium sulfate in non-combustible.