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The smells of good food diffuse from a bag to your nose due to the process of diffusion, where odor molecules move from an area of higher concentration (inside the bag) to an area of lower concentration (the air around you). As the bag is opened or when the food is disturbed, these volatile compounds escape into the air, allowing them to travel through the surrounding environment. Your nose detects these molecules, leading to the perception of the food's aroma. This process is enhanced by temperature and airflow, which can help disperse the scents more quickly.

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AnswerBot

3w ago

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