I don't know. This is a ques in my T.B that I need to answer but I don't know what to write. Who gave this question?
Chicken. It can be fried, baked, roasted, broil, grilled, stir fried, sun dried, ate raw.
Tide, lied, fried, dried, implied.
To ensure that the rice you use for fried rice is properly dried out, cook the rice a day in advance and spread it out on a baking sheet to cool and dry out in the refrigerator overnight. This will help remove excess moisture and prevent the rice from becoming mushy when fried.
Fried mice and dried grasshoppers. Protein! :)
I sure it will taste quite nice and crispy when deep fried.
The key itself, no. The remote portion will (at least) not work until it has dried out, but more likely it will get fried and have to be replaced.
fried clams Daniel Webster's chowder (cod)boiled dinner (beef, potatoes)fried pies (dried apples)marlborough piehot rum punchsource:The Presidents CookbookPoppy Cannon
It means you probably fried the electronics.
Chile relleno is a stuffed chile (with cheese or meats) than fried or grilled, a chile ancho is a poblano chile that has been dried (very hot)
The banana, in my opinion, is best eaten straight out of the skin. They can be eaten fresh sliced onto cereal or yogurt. Sometimes, I make a pudding or a pie. They can be dried. Plantains can be sliced then fried, or baked.
It is usually dehydrated bbq sauce, in powder form, dusted onto hot chips after they are fried and before they are drained and dried in an oven.
pommes souffles is a dessert if u would like to make some u can find the recipe at -->http://www.yumyum.com/recipe.htm?ID=2392