It sounds like it is going bad. It is probably best to replace it.
I would say NO but it would be best to ask your vet!
yes they had beef
Its the bone that joins the knee cap in the hind quarter of Beef
An aitchbone is a cut of beef above the rump bone, or the rump bone itself.
yes i think they had beef with bone thugz n harmony.
The process of turning into bone is called ossification.
If it's ground beef, it cooks faster. If it's steak, it takes longer.
One delicious beef shank bone-in recipe that I recommend is braised beef shank. This dish involves searing the beef shank, then slow-cooking it in a flavorful broth with vegetables and herbs until the meat is tender and falls off the bone. It's a hearty and satisfying dish that is perfect for a special meal.
There actually is no lime green bone fragment after cremation. It is actually a grey green substance known as bone fragments.
You can, but you would have to de-bone the short ribs, I recommend using boneless cut of beef.
One delicious beef shank with bone recipe that I recommend is braising the beef shank with red wine, beef broth, onions, garlic, and herbs like rosemary and thyme. This slow-cooked dish results in tender, flavorful meat that falls off the bone. Serve it with mashed potatoes or crusty bread to soak up the rich sauce.
The color of the soda seeps into the pores and cells of the lighter-colored bone, turning it colors, like a brown dye would.